What food are associated with higher risks of food poisoning?

raw oysters due to warming water
precut or prewashed fruits veggies; it’s safer to wash and cut ourselves
raw sprouts
raw fish/sashimi
rare meat; order our steaks at least medium well
uncooked eggs
unpasteurized milk and
raw juices

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One comment

  1. […] increasingly inter-connected. As a food adventurer, including seafood and sashimi, I have tried to minimize our consumption of raw fish, due to the worry over […]


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