What food are associated with higher risks of food poisoning?

raw oysters due to warming water
precut or prewashed fruits veggies; it’s safer to wash and cut ourselves
raw sprouts
raw fish/sashimi
rare meat; order our steaks at least medium well
uncooked eggs
unpasteurized milk and
raw juices

See also:
http://www.businessinsider.sg/what-a-food-poisoning-expert-never-eats-2016-1/

20160129

Advertisements

One comment

  1. […] increasingly inter-connected. As a food adventurer, including seafood and sashimi, I have tried to minimize our consumption of raw fish, due to the worry over […]

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: